What’s New at Hola
Many thanks to all of our faithful customers for making 2015 a great year !!! We hope all of you had a wonderful holiday season.
We hosted many parties as well as a successful New Year's Eve and New Year's day. We extend our wishes for health and prosperity in 2016. As we make our way through the winter season (and pray for a mild one) we hope you will visit Hola frequently and enjoy our upcoming menu changes in foods, wines and specialty drinks.
In Februrary or March we hope to host a special Sunday event featuring a both whiskies and big red wines. Cooking classes (on Tuesday evenings) will be on the calandar in late Feb and March. Also - please take note we will host private group cooking classes (for 6 to 10 persons - you put your own group together) on limited Tuesdays as well. Classes are 55.00 per person which includes the demo -
tastes of all food and a couple glasses of wine..... These special events/classes will be posted on our website very soon.
Chef John and Maryann will continue to collaborate on specials and seasonal ingredients.
Hola Flatbreads & Tapas Restaurant
With warm, hand-painted walls and a cozy outdoor patio with a large stucco fireplace, restaurant Hola and bar offers a relaxing setting for innovative Spanish and Mediterranean cuisine. The extensive menu features a variety of traditional dishes with a creative touch such as tapas, flatbreads, fideos, and daily specials. The wine list includes unique offerings from Spain, Portugal, Argentina, Chile, Italy, and California. Whether you are in the mood for a casual drink or a festive dinner, come savor Hola’s culinary excellence.