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Welcome to our restaurant

With warm, hand-painted walls and a cozy outdoor patio with a large stucco fireplace,
restaurant Hola and bar offers a relaxing setting for innovative Spanish and Latin
cuisine. The extensive menu features a variety of traditional dishes with a creative
touch such as tapas, flatbreads, burritos, and daily specials. The wine list includes
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unique offerings from Spain, Portugal, Argentina, Chile, Italy, and California.
Whether you are in the mood for a casual drink or a festive dinner, come savor Hola’s
culinary excellence.
Chef & Owners: Andrew Boothroyd and Maryann Saporito Boothroyd
Sous Chef/Kitchen Manager: Tara Murphy