Arugula salad w/ roasted beets, grilled red onions, warm gorgonzola & balsamic drizzle

Potato Gnocchi with truffle cream

& tomato - pea relish

Pan seared sea scallops w/ avocado “green goddess “ sauce & crispy polenta

Roasted Cauliflower

with salsa verde & parmesan

Grilled cinnamon rubbed Lamb chops w/ golden raisin, pine nut & mint cous cous

Fish taco is grilled mahi mahi

Banana-chocolate flatbread w/ sweet cream