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| Tapas | |
| Cold | |
| Goat cheese & sweet anise crisps w/spiced grapes & fried almonds | 6.50 |
| Marinated olives w/ cumin | 5.50 |
| Charred rare beef & sherried figs & blue cheese | 9 |
| Chicken liver pate w/quince membrillo/dijon/balsamic syrup | 8 |
| Ceviche style tuna w/ mango vinegar/chili oil/ spicey cabbage | 9 |
| Avocado w/ queso fresco & mojo sauce | 6.50 |
| Hot | |
| Curry fried green beans w/lemon aioli | 5 |
| Cinnamon rubbed grilled pork tenderloin w/ Spanish brandy sauce | 11.00 |
| Potato torta w/romesco sauce | 6.50 |
| Saffron rice croquette w/romesco sauce & manchego | 7 |
| Fried calamari w/hot & sweet chili vinaigrette | 8.50 |
| Grilled shrimp w/smoked paprika & lemon | 9 |
| Swordfish stuffed, rolled & grilled w/capers & artichokes | 8 |
| Steamed Clams w/chorizo/garlic/white wine & scallions | 9 |
| Chicken empanadas w/corn & black beans | 7 |
| Roasted dates & bacon w/mango vinegar & radicchio | 7 |
| Coffee & Chipotle rubbed steak w/ fried potato wedges | 12.00 |
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